Electric rotary ovens 16 tray are designed to allow for efficient wheeling of a pan rack full of goods right into the oven for baking. They offer great labour savings due to reduced product handling and are suitable for baking large quantities of cakes, breads, biscuits and a vast variety of bakery products. The advanced hot air circulating motor is configured to distribute the heat evenly inside the machine. In addition, the drive motor rotates the trolley tray to make the heating effect more pronounced and uniform. The inside and outside body is in high quality stainless steel.
Unique double positioning door bolt technology prevents heat loss through the door
Double fan with a large air duct for effective baking
Advanced Italian burner ensures reliability and consistency
32 tray electric rotary oven are designed to allow for efficient wheeling of a pan rack full of goods right into the oven for baking. They offer great labour savings due to reduced product handling and are suitable for baking large quantities of cakes, breads, biscuits and a vast variety of bakery products. The advanced hot air circulating motor is configured to distribute the heat evenly inside the machine. In addition, the drive motor rotates the trolley tray to make the heating effect more pronounced and uniform. The inside and outside body is in high quality stainless steel.
Unique double positioning door bolt technology prevents heat loss through the door
Double fan with a large air duct for effective baking
Advanced Italian burner ensures reliability and consistency
16 tray gas rotary Rack ovens are designed to allow for efficient wheeling of a pan rack full of goods right into the oven for baking. They offer great labour savings due to reduced product handling and are suitable for baking large quantities of cakes, breads, biscuits and a vast variety of bakery products. The advanced hot air circulating motor is configured to distribute the heat evenly inside the machine. In addition, the drive motor rotates the trolley tray to make the heating effect more pronounced and uniform. The inside and outside body is in high quality stainless steel.
Unique double positioning door bolt technology prevents heat loss through the door
Double fan with a large air duct for effective baking
Advanced Italian burner ensures reliability and consistency
Gas rotary Rack 32 tray are designed to allow for efficient wheeling of a pan rack full of goods right into the oven for baking. They offer great labour savings due to reduced product handling and are suitable for baking large quantities of cakes, breads, biscuits and a vast variety of bakery products. The advanced hot air circulating motor is configured to distribute the heat evenly inside the machine. In addition, the drive motor rotates the trolley tray to make the heating effect more pronounced and uniform. The inside and outside body is in high quality stainless steel.
Unique double positioning door bolt technology prevents heat loss through the door
Double fan with a large air duct for effective baking
Advanced Italian burner ensures reliability and consistency