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BAKERY DOUGH SHEETER
Table Top Dough Sheeters come with special motors and work on a two-way pressing mechanism that avoids tearing of the dough whilst optimising the output. Equipped with a safety shield, they are designed to operate smoothly, safely and reliably. All parts that come in contact with food are made of stainless steel or are specially plated to meet the required hygiene standards for food. They are designed for pressing dough in bakeries, hotels and restaurants and canteens.
Model: DS-520T
Power: 0.75 kW
Dimensions (W x D x H): 2430 x 875 x 650 mm
Electricals: 220V / 50 Hz.
Remarks: 133 rpm / Roller length 520 mm
Floor Dough Sheeters come with special motors and work on a two-way pressing mechanism that avoids tearing of the dough whilst optimising the output. Equipped with a safety shield, they are designed to operate smoothly, safely and reliably. All parts that come in contact with food are made of stainless steel or are specially plated to meet the required hygiene standards for food. They are designed for pressing dough in bakeries, hotels and restaurants and canteens.
Model: DS-520F
Power: 0.75 kW
Dimensions (W x D x H): 2430 x 875 x 650 mm
Electricals: 220V / 50 Hz.
Remarks: 133 rpm / Roller length 520 mm
A dough sheeter can help increase your bakery's efficiency and consistency by flattening dough into thin crusts. Choose from either a floor or countertop dough roller depending on your available space and volume of orders. We offer rollers designed for making sheets of dough or for creating traditional breads, dinner rolls, and more. Whether you own a busy pizza shop or a commercial bakery, a dough sheeter is guaranteed to increase your productivity, resulting in greater customer satisfaction and higher profits for your business!
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