This dough sheeter is designed to quickly and easily roll out dough with an absorption ratio of 50-60% up to 400 mm in diameter for anything from your signature pizza to your scratch-made pastries. Not only does this unit reduce the amount of physical work needed to create sheets of dough, but it also helps save on time and labor costs to further increase your operation's efficiency. A great addition to bakeries, pizzerias, and restaurants, this versatile unit is perfect for sheeting all types of dough including pie crusts, pitas, tortillas, and flat breads. Thanks to its weighted catch arm, this unit effortlessly guides the dough from the top roller into the bottom roller, ensuring a consistent, uniformly rolled sheet. With this two stage design, you can run the dough through the machine fewer times for a consistent product and time savings.